The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
The purpose of this study was to study the influence of process parameters on the Lactic Acid Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three parameters have been chosen as the main parameters tha...
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Format: | Article |
Language: | English |
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Asian Network for Scientific Information
2006
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Online Access: | http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf |
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author | Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Zakaria, Ruzi Aini |
author_facet | Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Zakaria, Ruzi Aini |
author_sort | Mel, Maizirwan |
collection | IIUM |
description | The purpose of this study was to study the influence of process parameters on the Lactic Acid
Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three parameters have been chosen as the main parameters that affect significantly to the growth of L. rhamnosus; the agitation speed of the impeller, dissolve oxygen level (p02) and pH. The most influence and important parameter for the fermentation process is pH at acidic value of 6, followed by stirrer speed (rpm) and p02 even p02 supplied and rpm played similar fWlction in maintaining suitable dissolved oxygen to the cells. |
first_indexed | 2024-03-05T22:30:26Z |
format | Article |
id | oai:generic.eprints.org:2099 |
institution | International Islamic University Malaysia |
language | English |
last_indexed | 2024-03-05T22:30:26Z |
publishDate | 2006 |
publisher | Asian Network for Scientific Information |
record_format | dspace |
spelling | oai:generic.eprints.org:20992013-06-13T00:35:39Z http://irep.iium.edu.my/2099/ The influence of process parameters on lactic acid fermentation in laboratory scale fermenter Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Zakaria, Ruzi Aini TP155 Chemical engineering TP248.13 Biotechnology The purpose of this study was to study the influence of process parameters on the Lactic Acid Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three parameters have been chosen as the main parameters that affect significantly to the growth of L. rhamnosus; the agitation speed of the impeller, dissolve oxygen level (p02) and pH. The most influence and important parameter for the fermentation process is pH at acidic value of 6, followed by stirrer speed (rpm) and p02 even p02 supplied and rpm played similar fWlction in maintaining suitable dissolved oxygen to the cells. Asian Network for Scientific Information 2006 Article PeerReviewed application/pdf en http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohamed Salleh, Mohamad Ramlan and Zakaria, Ruzi Aini (2006) The influence of process parameters on lactic acid fermentation in laboratory scale fermenter. Journal of Applied Sciences, 6 (10). pp. 2287-2291. ISSN 1812-5662 (O), 1812-5654 (P) http://scialert.net/abstract/?doi=jas.2006.2287.2291 1812-5654 |
spellingShingle | TP155 Chemical engineering TP248.13 Biotechnology Mel, Maizirwan Abdul Karim, Mohamed Ismail Jamal, Parveen Mohamed Salleh, Mohamad Ramlan Zakaria, Ruzi Aini The influence of process parameters on lactic acid fermentation in laboratory scale fermenter |
title | The influence of process parameters on lactic acid fermentation in laboratory scale fermenter |
title_full | The influence of process parameters on lactic acid fermentation in laboratory scale fermenter |
title_fullStr | The influence of process parameters on lactic acid fermentation in laboratory scale fermenter |
title_full_unstemmed | The influence of process parameters on lactic acid fermentation in laboratory scale fermenter |
title_short | The influence of process parameters on lactic acid fermentation in laboratory scale fermenter |
title_sort | influence of process parameters on lactic acid fermentation in laboratory scale fermenter |
topic | TP155 Chemical engineering TP248.13 Biotechnology |
url | http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf |
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