The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
The purpose of this study was to study the influence of process parameters on the Lactic Acid Fermentation by Lactobacillus rhamnosus in laboratory scale ferrnenter. The experiment was designed by Taguchi Method using STATISTICA software. Three parameters have been chosen as the main parameters tha...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2006
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/2099/1/252-JAS-2K6_Lactic_acid_paper.pdf |