Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions)
Early Lokyer White onions were stored at temperature of 0°C and 20°C at 60% relative humidity (RH). This study shows that storage temperature of 0°C for 6 months prevented sprouting, rotting, and minimized weight loss of onions. Moisture content of onions stored at 0°C and 20°C were fluctuated,...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2000
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| _version_ | 1797018372950458368 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | Early Lokyer White onions were stored at temperature of 0°C and 20°C at 60% relative humidity (RH). This study shows that storage temperature of 0°C for 6 months prevented sprouting, rotting, and minimized weight loss of onions. Moisture content of onions stored at 0°C and 20°C were fluctuated, however, at the end of storage it tended to decrease. Ascorbic acid of onions stored at 0°C was relatively stable while that of onions stored at 20°C decreased significantly (p < 0,05) with storage time. Pyruvic acid of onions stored at 20°C was significantly higher than those stored at 0°C, and it increased with time up to 8 weeks then decreased.
Key words : Asam piruvat, pertuinbuhan tunas,serangan penyakit, susut bobot,vitamin C. |
| first_indexed | 2024-03-05T22:59:15Z |
| format | Article |
| id | oai:generic.eprints.org:21060 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:42:54Z |
| publishDate | 2000 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:210602014-06-18T00:34:21Z https://repository.ugm.ac.id/21060/ Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions) Perpustakaan UGM, i-lib Jurnal i-lib UGM Early Lokyer White onions were stored at temperature of 0°C and 20°C at 60% relative humidity (RH). This study shows that storage temperature of 0°C for 6 months prevented sprouting, rotting, and minimized weight loss of onions. Moisture content of onions stored at 0°C and 20°C were fluctuated, however, at the end of storage it tended to decrease. Ascorbic acid of onions stored at 0°C was relatively stable while that of onions stored at 20°C decreased significantly (p < 0,05) with storage time. Pyruvic acid of onions stored at 20°C was significantly higher than those stored at 0°C, and it increased with time up to 8 weeks then decreased. Key words : Asam piruvat, pertuinbuhan tunas,serangan penyakit, susut bobot,vitamin C. [Yogyakarta] : Universitas Gadjah Mada 2000 Article NonPeerReviewed Perpustakaan UGM, i-lib (2000) Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3918 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions) |
| title | Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions) |
| title_full | Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions) |
| title_fullStr | Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions) |
| title_full_unstemmed | Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions) |
| title_short | Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions) |
| title_sort | pengaruh suhu penyimpanan pada kualitas bawang bombay cv early lockyer white effect of storage temperature on the quality of early lockyer white onions |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib pengaruhsuhupenyimpananpadakualitasbawangbombaycvearlylockyerwhiteeffectofstoragetemperatureonthequalityofearlylockyerwhiteonions |