Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions)
Early Lokyer White onions were stored at temperature of 0°C and 20°C at 60% relative humidity (RH). This study shows that storage temperature of 0°C for 6 months prevented sprouting, rotting, and minimized weight loss of onions. Moisture content of onions stored at 0°C and 20°C were fluctuated,...
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[Yogyakarta] : Universitas Gadjah Mada
2000
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