Characterization of extra-and intracellular phytases from proliverating

Proliferating yeast species such as Endomycopsis burtonii, Candida diddensiae and Candida iropicalis, produced both extra- and intracellular phytases during tempeh (soaking of soybean) production. The enzymes were isolated from growth media and the cultured yeast. and partially purified by acetone f...

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Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 2003
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author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
collection UGM
description Proliferating yeast species such as Endomycopsis burtonii, Candida diddensiae and Candida iropicalis, produced both extra- and intracellular phytases during tempeh (soaking of soybean) production. The enzymes were isolated from growth media and the cultured yeast. and partially purified by acetone fractionation. Extracellular phytase activities were higher than that of the intracellular enzymes. The extra- and intracellular phytases of E. burtonii., C. diddensiae and C. iropicalis acted over a narrow pH ranging at 3.2 � 4.8 and the maximum activity at temperatures between 45° � 70°C. Estimated K�, values for extra- and intracellular phytases from yeast were within the range 0.5 � 3.1.x 10' M. The V�,�� values were within the range 0.004 � 0.19 }mole P, liberated/min/m1 enzyme for the extra- and intracellular phytases of E. burtonii, C. diddensiae and C. iropicalis. The activation energy for hydrolysis of phytic acid by extra- and intracellular phytases of E. burtonii, C. diddensiae and C. iropicalis were calculated by,the Arrhenius equation being 7,100
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spelling oai:generic.eprints.org:211282014-06-18T00:29:45Z https://repository.ugm.ac.id/21128/ Characterization of extra-and intracellular phytases from proliverating Perpustakaan UGM, i-lib Jurnal i-lib UGM Proliferating yeast species such as Endomycopsis burtonii, Candida diddensiae and Candida iropicalis, produced both extra- and intracellular phytases during tempeh (soaking of soybean) production. The enzymes were isolated from growth media and the cultured yeast. and partially purified by acetone fractionation. Extracellular phytase activities were higher than that of the intracellular enzymes. The extra- and intracellular phytases of E. burtonii., C. diddensiae and C. iropicalis acted over a narrow pH ranging at 3.2 � 4.8 and the maximum activity at temperatures between 45° � 70°C. Estimated K�, values for extra- and intracellular phytases from yeast were within the range 0.5 � 3.1.x 10' M. The V�,�� values were within the range 0.004 � 0.19 }mole P, liberated/min/m1 enzyme for the extra- and intracellular phytases of E. burtonii, C. diddensiae and C. iropicalis. The activation energy for hydrolysis of phytic acid by extra- and intracellular phytases of E. burtonii, C. diddensiae and C. iropicalis were calculated by,the Arrhenius equation being 7,100 [Yogyakarta] : Universitas Gadjah Mada 2003 Article NonPeerReviewed Perpustakaan UGM, i-lib (2003) Characterization of extra-and intracellular phytases from proliverating. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3986
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Characterization of extra-and intracellular phytases from proliverating
title Characterization of extra-and intracellular phytases from proliverating
title_full Characterization of extra-and intracellular phytases from proliverating
title_fullStr Characterization of extra-and intracellular phytases from proliverating
title_full_unstemmed Characterization of extra-and intracellular phytases from proliverating
title_short Characterization of extra-and intracellular phytases from proliverating
title_sort characterization of extra and intracellular phytases from proliverating
topic Jurnal i-lib UGM
work_keys_str_mv AT perpustakaanugmilib characterizationofextraandintracellularphytasesfromproliverating