Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product)
Product development and design have in the past often concentrated on specification and performance required. With and abundance of production capacity from other companies, the customer has greatest freedom of choice and will increasingly exercise that freedom. Products that only just satisfy the b...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2000
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| _version_ | 1826031909668388864 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | Product development and design have in the past often concentrated on specification and performance required. With and abundance of production capacity from other companies, the customer has greatest freedom of choice and will increasingly exercise that freedom. Products that only just satisfy the basic needs of performance and specification , but miss out on additional desirable or 'excitement' features seen elsewhere, will probably cause the intending purchaser to select the competitor's product.
Quality Function Deployment (QFD) is a powerful technique, which enables companies to anticipate and prioritize customer needs in their totality and to incorporate them effectively into the product and service provided for the end user.
Quality Function Deployment is a process which brings together the lifecycle of a product from its conception, through design, manufacture, distribution, and use, until the product has, in the customer's opinion, served its expected life.
The management of QFD ensures that vital customer satisfaction and excitement attributes are recognized and developed, so that the company can achieve a competitive edge. It is equally, if not more, important that this is achieved profitability, thereby providing increased security of the business and for its employees.
According to the result of research at bread customer, pronounced 9 primary customer requirements its separated at 26 secondary customer requirements.
That customer requirements must be answer by company with 26 technical requirements. That technical requirements has implementation step priority stage, which can give guidance to the companies management or QFD team for implementing the Total Quality Management concept.
Keyword: Quality Function Deployment, House Of Quality, Customer Requirement, Technical Requirement. |
| first_indexed | 2024-03-05T23:00:42Z |
| format | Article |
| id | oai:generic.eprints.org:21655 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-05T23:00:42Z |
| publishDate | 2000 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:216552014-06-18T00:33:54Z https://repository.ugm.ac.id/21655/ Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product) Perpustakaan UGM, i-lib Jurnal i-lib UGM Product development and design have in the past often concentrated on specification and performance required. With and abundance of production capacity from other companies, the customer has greatest freedom of choice and will increasingly exercise that freedom. Products that only just satisfy the basic needs of performance and specification , but miss out on additional desirable or 'excitement' features seen elsewhere, will probably cause the intending purchaser to select the competitor's product. Quality Function Deployment (QFD) is a powerful technique, which enables companies to anticipate and prioritize customer needs in their totality and to incorporate them effectively into the product and service provided for the end user. Quality Function Deployment is a process which brings together the lifecycle of a product from its conception, through design, manufacture, distribution, and use, until the product has, in the customer's opinion, served its expected life. The management of QFD ensures that vital customer satisfaction and excitement attributes are recognized and developed, so that the company can achieve a competitive edge. It is equally, if not more, important that this is achieved profitability, thereby providing increased security of the business and for its employees. According to the result of research at bread customer, pronounced 9 primary customer requirements its separated at 26 secondary customer requirements. That customer requirements must be answer by company with 26 technical requirements. That technical requirements has implementation step priority stage, which can give guidance to the companies management or QFD team for implementing the Total Quality Management concept. Keyword: Quality Function Deployment, House Of Quality, Customer Requirement, Technical Requirement. [Yogyakarta] : Universitas Gadjah Mada 2000 Article NonPeerReviewed Perpustakaan UGM, i-lib (2000) Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4524 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product) |
| title | Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product) |
| title_full | Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product) |
| title_fullStr | Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product) |
| title_full_unstemmed | Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product) |
| title_short | Implementasi konsep quality function deployment (qfd) untuk meningkatkan kualitas produk usaha bakery(Implementation of Quality Function Deployment Concept To Improve The Quality of Industrial Bakery Product) |
| title_sort | implementasi konsep quality function deployment qfd untuk meningkatkan kualitas produk usaha bakery implementation of quality function deployment concept to improve the quality of industrial bakery product |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib implementasikonsepqualityfunctiondeploymentqfduntukmeningkatkankualitasprodukusahabakeryimplementationofqualityfunctiondeploymentconcepttoimprovethequalityofindustrialbakeryproduct |