The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation.

ABSTRAK ]Storage experiments were carried out on peanut (Aruchis hypogaea L.J. The seeds were stored under various storage conditions for a period from 2 hours to 4.5 months sealed in aluminium laminated packets. Temperature ranged from 4 to 55°C and moisture content 11 � 17 per cent. Seed stored...

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Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 1987
Subjects:
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author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
collection UGM
description ABSTRAK ]Storage experiments were carried out on peanut (Aruchis hypogaea L.J. The seeds were stored under various storage conditions for a period from 2 hours to 4.5 months sealed in aluminium laminated packets. Temperature ranged from 4 to 55°C and moisture content 11 � 17 per cent. Seed stored at 35°C were mostly killed after 77 days of storage. Seeds stored at 4°C or 15°C and moisture content from 11 to 16 per cent did not deteriorate very rapidly over approximately 4.5 months. Storage at a temperature of 55"C and 17 per cent moisture content for 15 hours produced sigmoid curve, when germination percentage plotted against storage time. Viability equations were derived for peanut and the constant Kv, CI and C2 were calculated, was large. The significance of this is discussed. Key words: Aluminium temperature storage, seeds
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publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:216942014-06-18T00:42:53Z https://repository.ugm.ac.id/21694/ The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation. Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRAK ]Storage experiments were carried out on peanut (Aruchis hypogaea L.J. The seeds were stored under various storage conditions for a period from 2 hours to 4.5 months sealed in aluminium laminated packets. Temperature ranged from 4 to 55°C and moisture content 11 � 17 per cent. Seed stored at 35°C were mostly killed after 77 days of storage. Seeds stored at 4°C or 15°C and moisture content from 11 to 16 per cent did not deteriorate very rapidly over approximately 4.5 months. Storage at a temperature of 55"C and 17 per cent moisture content for 15 hours produced sigmoid curve, when germination percentage plotted against storage time. Viability equations were derived for peanut and the constant Kv, CI and C2 were calculated, was large. The significance of this is discussed. Key words: Aluminium temperature storage, seeds [Yogyakarta] : Universitas Gadjah Mada 1987 Article NonPeerReviewed Perpustakaan UGM, i-lib (1987) The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4565
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation.
title The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation.
title_full The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation.
title_fullStr The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation.
title_full_unstemmed The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation.
title_short The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation.
title_sort effect of storage condition on viability of peanut arachis hypogaea l seeds in relation to its genetic conservation
topic Jurnal i-lib UGM
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AT perpustakaanugmilib effectofstorageconditiononviabilityofpeanutarachishypogaealseedsinrelationtoitsgeneticconservation