SUHU DAN KELEMBABAN NISBI, PERANANNYA DALAM PENYIMPANAN BAWANG BOMBAY = TEMPERATURE AND RELATIVE HUMIDITY, THEIR EFFECT ON ONION STORAGE)
ABSTRACT Onion as a perishable product cannot be stored for long periods, due to various factors. Major deterioration problems that occur during onion storage are weight loss, sprouting, root growth, diseases, sugar accumulation, loss of pyruvic acid and ascorbic acid. Combination of relative humidi...
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[Yogyakarta] : Universitas Gadjah Mada
1999
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