Integrasi Penerapan Haccp Dan Iso 9000 Dalam Industri Pangan
ABSTRACT HACCP (Hazard Analysis Critical Control Point) is a preventive system for assuring the safe production of food product. ISO 9000 refers to a group of international standards containing a specific group of clauses directed at the quality management process of an organisation. The purpose of...
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[Yogyakarta] : Universitas Gadjah Mada
1999
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