Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun
ABSTRACT Bleaching sago starch was conducted by using Ca002 and NaOCI ranging from 0.00-1.00% with continuous mixing. The use of CaOCl2 at 0.75% gave whitest starch, therefore bleaching using this method was adopted to produce starch for further treatment. The bleached starch was subjected to cross-...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
1998
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| _version_ | 1797018598385909760 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | ABSTRACT
Bleaching sago starch was conducted by using Ca002 and NaOCI ranging from 0.00-1.00% with continuous mixing. The use of CaOCl2 at 0.75% gave whitest starch, therefore bleaching using this method was adopted to produce starch for further treatment.
The bleached starch was subjected to cross-linking using POCE3 ranging from 0.000-0.025%. Degree .of substitution of the modified starch were 0.0000-0.0018. Higher POCl3 addition resulted higher degree of substitution, with consequences of higher temperature of gelatinization, higher stability of the pastes and higher viscosity of the gels. The cross-linked starch could be used to substitute rice in rice noodle making at 20-60%. Higher degree of substitution and higher proportion of modified starch used gave higher breaking strength and stronger texture of the resulted noodle compared to that made from 100% of 1R-36 rice.
Kata-kata kunci : pati sagu, pemutihan, ikatan silang, amilografl, bihun |
| first_indexed | 2024-03-05T23:01:55Z |
| format | Article |
| id | oai:generic.eprints.org:22160 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-05T23:01:55Z |
| publishDate | 1998 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:221602014-06-18T00:37:17Z https://repository.ugm.ac.id/22160/ Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Bleaching sago starch was conducted by using Ca002 and NaOCI ranging from 0.00-1.00% with continuous mixing. The use of CaOCl2 at 0.75% gave whitest starch, therefore bleaching using this method was adopted to produce starch for further treatment. The bleached starch was subjected to cross-linking using POCE3 ranging from 0.000-0.025%. Degree .of substitution of the modified starch were 0.0000-0.0018. Higher POCl3 addition resulted higher degree of substitution, with consequences of higher temperature of gelatinization, higher stability of the pastes and higher viscosity of the gels. The cross-linked starch could be used to substitute rice in rice noodle making at 20-60%. Higher degree of substitution and higher proportion of modified starch used gave higher breaking strength and stronger texture of the resulted noodle compared to that made from 100% of 1R-36 rice. Kata-kata kunci : pati sagu, pemutihan, ikatan silang, amilografl, bihun [Yogyakarta] : Universitas Gadjah Mada 1998 Article NonPeerReviewed Perpustakaan UGM, i-lib (1998) Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5041 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun |
| title | Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun |
| title_full | Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun |
| title_fullStr | Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun |
| title_full_unstemmed | Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun |
| title_short | Pemutihan Dan Pengikatan Silang Pati Sagu Dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun |
| title_sort | pemutihan dan pengikatan silang pati sagu dan penggunaannya untuk bahan substitusi pada pembuatan bihun |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib pemutihandanpengikatansilangpatisagudanpenggunaannyauntukbahansubstitusipadapembuatanbihun |