Aktivitas antioksidan dan stabilitas ekstrak andaliman (Zamhoxylunt acanihopodium DC) terhadap panas, cahaya fluoresen dan ultraviolet= Antioxidant activity and stability of andal wan extract (Zanthoxyluacanthopodium DC)
ABSTRAK Andaliman fruit is seasoning commonly used in traditional food preparation of North Sumatera. The objectives of this study were to determine the antioxidant stability of andaliman extract on high temperature fluoresence and ultraviolet ligh exposures.. Andaliman fruit was sequentially extrac...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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