Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats)

ABSTRACT Soy fiber concentrate (SFC) was isolated from soy flour by extraction in alkali solution (pH 9), centrifuged and washed the solid in ethanol 80% then in acetone 33%, and dried. Effects of soy fiber diet on physical and chemical properties of the rat digesta were evaluated. The objective of...

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Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 2005
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author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
collection UGM
description ABSTRACT Soy fiber concentrate (SFC) was isolated from soy flour by extraction in alkali solution (pH 9), centrifuged and washed the solid in ethanol 80% then in acetone 33%, and dried. Effects of soy fiber diet on physical and chemical properties of the rat digesta were evaluated. The objective of this study were (I) to determine the composition of the SFC , (2) to evaluate the effect of soy fiber diets on physical properties (water content and weight) and chemical properties ( pH and SCFA) of the caecal digesta in rats. Four groups of jive male Sprague Dawley rats were provided. They were given differ rent diets Le. soybean, low and high soybean fiber and control diets ad libitum for 21 days period. In the end of experiment they were killed, the caecum were cut and the caecal digesta were taken and analyzed for moisture content, weight, pH and SCFA concentrations. It was found that soy fiber concentrate contains 71.52% total dietary fiber (62.56% insoluble fiber and 8.96 soluble fiber). Weight and moisture contents of the digesta were not affected by the soyfiber diets, but the diets decreased the pH of the digesta significantly. The diet also did not affect the molar proportion of the SCFA. SCFA molar ratio of the caecal digesta were: 62-63: 26-27: 10-11 for acetic: propionic: butyric acid Keywords : soy bean fiber concentrate, insoluble fiber, soluble fiber, short chain fatty acids, and digesta.
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spelling oai:generic.eprints.org:222402014-06-18T00:26:54Z https://repository.ugm.ac.id/22240/ Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats) Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Soy fiber concentrate (SFC) was isolated from soy flour by extraction in alkali solution (pH 9), centrifuged and washed the solid in ethanol 80% then in acetone 33%, and dried. Effects of soy fiber diet on physical and chemical properties of the rat digesta were evaluated. The objective of this study were (I) to determine the composition of the SFC , (2) to evaluate the effect of soy fiber diets on physical properties (water content and weight) and chemical properties ( pH and SCFA) of the caecal digesta in rats. Four groups of jive male Sprague Dawley rats were provided. They were given differ rent diets Le. soybean, low and high soybean fiber and control diets ad libitum for 21 days period. In the end of experiment they were killed, the caecum were cut and the caecal digesta were taken and analyzed for moisture content, weight, pH and SCFA concentrations. It was found that soy fiber concentrate contains 71.52% total dietary fiber (62.56% insoluble fiber and 8.96 soluble fiber). Weight and moisture contents of the digesta were not affected by the soyfiber diets, but the diets decreased the pH of the digesta significantly. The diet also did not affect the molar proportion of the SCFA. SCFA molar ratio of the caecal digesta were: 62-63: 26-27: 10-11 for acetic: propionic: butyric acid Keywords : soy bean fiber concentrate, insoluble fiber, soluble fiber, short chain fatty acids, and digesta. [Yogyakarta] : Universitas Gadjah Mada 2005 Article NonPeerReviewed Perpustakaan UGM, i-lib (2005) Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5126
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats)
title Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats)
title_full Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats)
title_fullStr Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats)
title_full_unstemmed Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats)
title_short Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats)
title_sort konsentrat serat kedelai preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus soy fiber concentrate preparation and its effect on physical and chemical properties of the digesta in rats
topic Jurnal i-lib UGM
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