Potensi daun kemangi (Ocimum basilicum Linn) sebagai penangkap radikal bebas dpph
ABSTRACT The commercial development of plants as sources of natural antioxidant to enhance health and food preservation is of current interest. It is related to phenolic compounds containing in foods and beverages to prevent many diseases. The natural antioxidant is more safety than the synthetic an...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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