Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating)
Virgin coconut oil was produced from green variety of non-hybride coconut type using wet process, without heating and elicited with prepared new virgin coconut oil. Shreded coconut to water ratio were 1 : 1, 1 : 1,5 and 1 : 2, and addition of elicited VCO to cream were 10, 20 and 30% (v/v) respectiv...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2006
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| _version_ | 1826032025222512640 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | Virgin coconut oil was produced from green variety of non-hybride coconut type using wet process, without heating and elicited with prepared new virgin coconut oil. Shreded coconut to water ratio were 1 : 1, 1 : 1,5 and 1 : 2, and addition of elicited VCO to cream were 10, 20 and 30% (v/v) respectively. The virgin coconut oil was then analyzed their quality including water content, free fatty acid content, peroxide value, acid value, iodin value, saponification value, color (clearness) and profile of fatty acid composing virgin coconut oil using gas chromatography Shimadzu GC-9AM completed DEGS column and Flame Ionization Detector.
The results indicated that the highest rendement was obtained in cross shreded coconut meat with its ratio to water of 1 :1 and 30% (v/v) addition of elicited VCO. Based on analysis of quality parameters, the best quality of virgin coconut oil was obtained using shreded coconut to water ratio of 1 : 1 and 10% (v/ v) addition of elicited VCO, and it was performed by water content 0,17% |
| first_indexed | 2024-03-13T18:46:59Z |
| format | Article |
| id | oai:generic.eprints.org:22251 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:46:59Z |
| publishDate | 2006 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:222512014-06-18T00:26:10Z https://repository.ugm.ac.id/22251/ Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating) Perpustakaan UGM, i-lib Jurnal i-lib UGM Virgin coconut oil was produced from green variety of non-hybride coconut type using wet process, without heating and elicited with prepared new virgin coconut oil. Shreded coconut to water ratio were 1 : 1, 1 : 1,5 and 1 : 2, and addition of elicited VCO to cream were 10, 20 and 30% (v/v) respectively. The virgin coconut oil was then analyzed their quality including water content, free fatty acid content, peroxide value, acid value, iodin value, saponification value, color (clearness) and profile of fatty acid composing virgin coconut oil using gas chromatography Shimadzu GC-9AM completed DEGS column and Flame Ionization Detector. The results indicated that the highest rendement was obtained in cross shreded coconut meat with its ratio to water of 1 :1 and 30% (v/v) addition of elicited VCO. Based on analysis of quality parameters, the best quality of virgin coconut oil was obtained using shreded coconut to water ratio of 1 : 1 and 10% (v/ v) addition of elicited VCO, and it was performed by water content 0,17% [Yogyakarta] : Universitas Gadjah Mada 2006 Article NonPeerReviewed Perpustakaan UGM, i-lib (2006) Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5137 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating) |
| title | Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating) |
| title_full | Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating) |
| title_fullStr | Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating) |
| title_full_unstemmed | Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating) |
| title_short | Produksi Minyak Kelapa Murni Cara Basah Tanpa Pemanasan=(Virgin Coconut Oil Production Using Wet Process Withaout Heating) |
| title_sort | produksi minyak kelapa murni cara basah tanpa pemanasan virgin coconut oil production using wet process withaout heating |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib produksiminyakkelapamurnicarabasahtanpapemanasanvirgincoconutoilproductionusingwetprocesswithaoutheating |