Pembuatan tepung jagung kuning pramasak dengan proses nixtamalisas1 serta karakterisasi produknya=(preparation of instant corn flour from n1x7'amalized yellow dent maize and its characterization)
ABSTRACT The nixtamalization process of maize is an ancient alkaline-temperature process commonly used in the production of maize-related food products. Whole maize grains are heated in a cooker with an alkaline solution. Then the cooked grains are washed with hot tap water and rested for a while to...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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