Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08)
ABSTRACT The objectives of the research were to determine the optimum cultivation condition of initial xylose concentration, type of cosubstrate and ratio of cosubstrate to substrate (xylose) for xylitol production by Candida shehatae WAY 08. The initial xylose concentrations were varied within the...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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author | Perpustakaan UGM, i-lib |
author_facet | Perpustakaan UGM, i-lib |
author_sort | Perpustakaan UGM, i-lib |
collection | UGM |
description | ABSTRACT
The objectives of the research were to determine the optimum cultivation condition of initial xylose concentration, type of cosubstrate and ratio of cosubstrate to substrate (xylose) for xylitol production by Candida shehatae WAY 08. The initial xylose concentrations were varied within the range of 2-14 %. The cosubstrates were arabinose, galactose, glucose, and mannose. Ratios of cosubstrate to xylose were the range of 1:6 � 3:6 %. The fermentation was performed at 30`C in a 500 ml Erlenmeyer flask placed in a shaker incubator at 200 rpm for 72 h. Biomass concentration was determined by drying method. Xylose, cosubstrate and xylitol concentrations were determined using HPLC.
The result indicated that with the medium containing 6 % xylose produced the highest product yield ( 0,75 g/g) and xylitol volumetric productivity was 0,73 g/Lh. The addition of cosubstrate of arabinose increased xylitol production, while the addition of glucose, galactose, and mannose decreased its productions.
Keywords : xylose, cosubstrate, xylitol, and Candida shehatae WAY 08 |
first_indexed | 2024-03-13T18:47:03Z |
format | Article |
id | oai:generic.eprints.org:22271 |
institution | Universiti Gadjah Mada |
last_indexed | 2024-03-13T18:47:03Z |
publishDate | 2005 |
publisher | [Yogyakarta] : Universitas Gadjah Mada |
record_format | dspace |
spelling | oai:generic.eprints.org:222712014-06-18T00:27:12Z https://repository.ugm.ac.id/22271/ Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08) Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT The objectives of the research were to determine the optimum cultivation condition of initial xylose concentration, type of cosubstrate and ratio of cosubstrate to substrate (xylose) for xylitol production by Candida shehatae WAY 08. The initial xylose concentrations were varied within the range of 2-14 %. The cosubstrates were arabinose, galactose, glucose, and mannose. Ratios of cosubstrate to xylose were the range of 1:6 � 3:6 %. The fermentation was performed at 30`C in a 500 ml Erlenmeyer flask placed in a shaker incubator at 200 rpm for 72 h. Biomass concentration was determined by drying method. Xylose, cosubstrate and xylitol concentrations were determined using HPLC. The result indicated that with the medium containing 6 % xylose produced the highest product yield ( 0,75 g/g) and xylitol volumetric productivity was 0,73 g/Lh. The addition of cosubstrate of arabinose increased xylitol production, while the addition of glucose, galactose, and mannose decreased its productions. Keywords : xylose, cosubstrate, xylitol, and Candida shehatae WAY 08 [Yogyakarta] : Universitas Gadjah Mada 2005 Article NonPeerReviewed Perpustakaan UGM, i-lib (2005) Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5157 |
spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08) |
title | Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08) |
title_full | Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08) |
title_fullStr | Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08) |
title_full_unstemmed | Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08) |
title_short | Pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh Candida shehatae way 08=(the influence of xylose concentration and cosubstrate on xylitol production by Candida shehatae way 08) |
title_sort | pengaruh konsentrasi xilosa dan kosubstrat terhadap produksi xilitol oleh candida shehatae way 08 the influence of xylose concentration and cosubstrate on xylitol production by candida shehatae way 08 |
topic | Jurnal i-lib UGM |
work_keys_str_mv | AT perpustakaanugmilib pengaruhkonsentrasixilosadankosubstratterhadapproduksixilitololehcandidashehataeway08theinfluenceofxyloseconcentrationandcosubstrateonxylitolproductionbycandidashehataeway08 |