SANITASI BAHAN MAKANAN PADA USAHA KATERING DI KOTA YOGYAKARTA = FOODSTUFF SANITATION ON CATERING COMPANIES IN YOGYAKARTA CITY
In Yogyakarta City there are so many catering companies with variation of food preparation such as selecting, washing, storing, cooking, and serving of food. It caused variety of food sanitation on serving. Objectives of study are 1. To determine whether vegetables cooked by catering companies in Yo...
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Άρθρο |
| Έκδοση: |
[Yogyakarta] : Universitas Gadjah Mada
2002
|
| Θέματα: |