Pengaruh aras energi dan aras protein pakan terhadap karkas dan lemak abdominal pada beberapa tingkat umur ayam broiler=The Effect of Energy and Protein Levels in the Diets and of Broiler on Carcass and Abdominal Fat
The study was conducted to determine the effect of energy level (2700, 3000 and 3300 kcal Me/kg), protein level (18 and 22%) diets and age (1-6, 1-7 and 1-8 weeks) of broiler on dressing percentage and abdominal fat (%). Two hundreed and sixteen (216) broilers aged one week, consisting of 108 males...
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| Формат: | Өгүүллэг |
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[Yogyakarta] : Universitas Gadjah Mada
1988
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