Penyiapan Starter Kering Bakteri Asam Laktat Halofilik Untuk Pengolahan Hasil Perikanan Fermentatif Bergaram = (Preparation Of Dry Starter From Lactic Acid Bacteria (Lab) For Salted Fish Product Fermentation)
ABSTRACT Lactic acid bacteria (LAB) is known as fermentation agent in traditional food fermentation products in Indonesia, which also include fish. products. Objectives of this research were to select LAB strain isolated from peda, terasi, salted fish and bekasam which were potential for dry starter...
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[Yogyakarta] : Universitas Gadjah Mada
2002
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