Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit
ABSTRACT The effects of amino acids licine, leucine and glycine as well as oleic, palmitic and stearic acids on the antimicrobial activities and analyses of sodium and potassium nitrites as preservatives have been investigated. The effects of such amino and fatly acids were carried out by determinin...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
1988
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| _version_ | 1826032165577555968 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | ABSTRACT
The effects of amino acids licine, leucine and glycine as well as oleic, palmitic and stearic acids on the antimicrobial activities and analyses of sodium and potassium nitrites as preservatives have been investigated.
The effects of such amino and fatly acids were carried out by determining the minimum inhibitory against Staphylococcus aureus of three days age with a total amount of /05 - 10c/ml, using a dilution method. A tryptone soya broth (TSB) medium was used for MIC determinations with no additions and with the addition of amino acids |
| first_indexed | 2024-03-05T23:03:14Z |
| format | Article |
| id | oai:generic.eprints.org:22975 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2025-03-04T07:09:19Z |
| publishDate | 1988 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:229752014-06-18T00:42:32Z https://repository.ugm.ac.id/22975/ Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT The effects of amino acids licine, leucine and glycine as well as oleic, palmitic and stearic acids on the antimicrobial activities and analyses of sodium and potassium nitrites as preservatives have been investigated. The effects of such amino and fatly acids were carried out by determining the minimum inhibitory against Staphylococcus aureus of three days age with a total amount of /05 - 10c/ml, using a dilution method. A tryptone soya broth (TSB) medium was used for MIC determinations with no additions and with the addition of amino acids [Yogyakarta] : Universitas Gadjah Mada 1988 Article NonPeerReviewed Perpustakaan UGM, i-lib (1988) Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5902 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit |
| title | Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit |
| title_full | Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit |
| title_fullStr | Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit |
| title_full_unstemmed | Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit |
| title_short | Pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit |
| title_sort | pengaruh asam amino dan asam lemak terhadap aktivitas mikrobia nitrit |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib pengaruhasamaminodanasamlemakterhadapaktivitasmikrobianitrit |