Perancangan Alat Pembentuk Lembaran Mie Basah yang Ergonomis Dengan Pendekatan Rekayasa Nilai (Designing Ergonomics Machines To Produce Wet-Noodle Sheets Through Value Engineering Approaches)
To operate machines during the producing wet-noodle sheets processes involve both crews' hands and physical activities. The constructed structures for such machines which are not suitable for the operators' physical anthropometry may ultimately affect the operators' performances. Acco...
Main Author: | Perpustakaan UGM, i-lib |
---|---|
Format: | Article |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2002
|
Subjects: |
Similar Items
-
Perancangan Perbaikan Alat Kerja Pada Pabrik Tahu Pak Utar Dengan Pendekatan Ergonomi
by: Abdurrasyid, Fadhillah Royhan, et al.
Published: (2019) -
Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes]
by: Dian Hasni, et al.
Published: (2022-01-01) -
PERANCANGAN ALAT PEMBUAT MATA PISAU MESIN PEMOTONG SINGKONG DENGAN MEMPERTIMBANGKAN ASPEK ERGONOMI
by: Putu Eka Dewi Karunia Wati, et al.
Published: (2022-03-01) -
Perancangan Meja Penimbangan Shuttlecock Berdasarkan Pendekatan Ergonomi (Studi Kasus PT Jagojaya Shuttlecock)
by: Putri, Meidiana Annisa, et al.
Published: (2021) -
Usulan Perancangan Mesin Injection Plastik Daur Ulang Pada Ecoro Project Dengan Pendekatan Ergonomi
by: Isanto, Tegar, et al.
Published: (2019)