Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of Lac¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bact...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
1996
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of Lac¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bacteria, i.e., Staphylococcus aureus FNCC 0047, Salmonella iyphimurium FNCC 0050, Escherichia coli FNCC 0091, Bacillus cereus FNCC 0057, and Morganella morganii FNCC 0122. The antimicrobial activity of neutralized supernatant of Lactobacillus sp. TGR-2 was stable at room tempera¬ture for 60 min, pH 3-8 |
| first_indexed | 2024-03-13T18:51:48Z |
| format | Article |
| id | oai:generic.eprints.org:23789 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:51:48Z |
| publishDate | 1996 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:237892014-06-18T00:38:25Z https://repository.ugm.ac.id/23789/ Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol Perpustakaan UGM, i-lib Jurnal i-lib UGM Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of Lac¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bacteria, i.e., Staphylococcus aureus FNCC 0047, Salmonella iyphimurium FNCC 0050, Escherichia coli FNCC 0091, Bacillus cereus FNCC 0057, and Morganella morganii FNCC 0122. The antimicrobial activity of neutralized supernatant of Lactobacillus sp. TGR-2 was stable at room tempera¬ture for 60 min, pH 3-8 [Yogyakarta] : Universitas Gadjah Mada 1996 Article NonPeerReviewed Perpustakaan UGM, i-lib (1996) Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6750 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol |
| title | Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol |
| title_full | Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol |
| title_fullStr | Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol |
| title_full_unstemmed | Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol |
| title_short | Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol |
| title_sort | antimicrobial substance produced by lactobacillus sp tgr 2 isolated from growol |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib antimicrobialsubstanceproducedbylactobacillussptgr2isolatedfromgrowol |