Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi
Salak pondoh (Salacca edulis RENW cultivar Pondoh) is an exotic fruit of Indonesia which is prospective as an export commodity. However, the problem is that the fruit has a short shelf life. The purpose of the investigation was to prolong the shelf life of the produce by storing them in a modified a...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
1997
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| _version_ | 1826032331988664320 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | Salak pondoh (Salacca edulis RENW cultivar Pondoh) is an exotic fruit of Indonesia which is prospective as an export commodity. However, the problem is that the fruit has a short shelf life. The purpose of the investigation was to prolong the shelf life of the produce by storing them in a modified atmosphere (MA). The composition of MA was 02, 1-3% |
| first_indexed | 2024-03-05T23:04:41Z |
| format | Article |
| id | oai:generic.eprints.org:23829 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:51:55Z |
| publishDate | 1997 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:238292014-06-18T00:38:14Z https://repository.ugm.ac.id/23829/ Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi Perpustakaan UGM, i-lib Jurnal i-lib UGM Salak pondoh (Salacca edulis RENW cultivar Pondoh) is an exotic fruit of Indonesia which is prospective as an export commodity. However, the problem is that the fruit has a short shelf life. The purpose of the investigation was to prolong the shelf life of the produce by storing them in a modified atmosphere (MA). The composition of MA was 02, 1-3% [Yogyakarta] : Universitas Gadjah Mada 1997 Article NonPeerReviewed Perpustakaan UGM, i-lib (1997) Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6790 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi |
| title | Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi |
| title_full | Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi |
| title_fullStr | Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi |
| title_full_unstemmed | Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi |
| title_short | Perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi |
| title_sort | perubahan kimia dan sensoris buah salak pondoh selama penyimpanan dalam termodifikasi |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib perubahankimiadansensorisbuahsalakpondohselamapenyimpanandalamtermodifikasi |