Pengaruh Minyak Atsiri Dlingo (Acorus calamus, L.) Terhadap Profil Protein Bakteri Gram-Positip Dan Gram-Negatip = The Effect of Dlingo (Acorus calamus, L.) Essential Oil to the Profile of Gram Positive and Gram-Negative
ABSTRACT The antibacterial activity of essential oil 'Dlingo' (Acorus calamus, L.) and its effect to the protein profile of bacteria : Eschericha coli, Salmonella typhimuriurn, Bacillus substilis and Staphylococcus has been investigated. Essential oil has been prepared from leaves and rhiz...
Main Author: | Perpustakaan UGM, i-lib |
---|---|
Format: | Article |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2002
|
Subjects: |
Similar Items
-
Pengaruh minyak atsiri 'Dlingo' (Acorus calamus, L.) terhadap profil protein bakteri gram-positip dan gram-negatip
by: , SASONGKO, Hadi, et al.
Published: (2002) -
Constituents of Acorus calamus Linn /
by: 304038 Patra, A., et al. -
Rediscovery of Acorus calamus (Acoraceae) in Iran
by: Abbas Gholipour, et al.
Published: (2013-09-01) -
Chemical profiling and antioxidant activities of essential oil from rhizomes of Acorus calamus L.
by: Sumnath Khanal, et al.
Published: (2020-01-01) -
Phytochemical Screening and Antibacterial Activity of Acorus calamus L. Extracts
by: Bayyinatul Muchtaromah, et al.
Published: (2019-05-01)