Pengaruh Minyak Atsiri Dlingo (Acorus calamus, L.) Terhadap Profil Protein Bakteri Gram-Positip Dan Gram-Negatip = The Effect of Dlingo (Acorus calamus, L.) Essential Oil to the Profile of Gram Positive and Gram-Negative

ABSTRACT The antibacterial activity of essential oil 'Dlingo' (Acorus calamus, L.) and its effect to the protein profile of bacteria : Eschericha coli, Salmonella typhimuriurn, Bacillus substilis and Staphylococcus has been investigated. Essential oil has been prepared from leaves and rhiz...

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Bibliographic Details
Main Author:	Perpustakaan UGM, i-lib
Format:	Article
Published:	[Yogyakarta] : Universitas Gadjah Mada 2002
Subjects:	Jurnal i-lib UGM

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