Pengaruh Minyak Atsiri Dlingo (Acorus calamus, L.) Terhadap Profil Protein Bakteri Gram-Positip Dan Gram-Negatip = The Effect of Dlingo (Acorus calamus, L.) Essential Oil to the Profile of Gram Positive and Gram-Negative
ABSTRACT The antibacterial activity of essential oil 'Dlingo' (Acorus calamus, L.) and its effect to the protein profile of bacteria : Eschericha coli, Salmonella typhimuriurn, Bacillus substilis and Staphylococcus has been investigated. Essential oil has been prepared from leaves and rhiz...
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[Yogyakarta] : Universitas Gadjah Mada
2002
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