Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods

Slični predmeti

• The effect of extraction methods of white saffron (Curcuma mangga Val.) On the antioxidant activity=Pengaruh Metode Ekstraksi terhadap AktivitasAntioksidan Ekstrak -Kunir Putih.(Curcuma mangga Val)
  od: Perpustakaan UGM, i-lib
  Izdano: (2006)
• In vitro cytotoxic, radical scavenging and antimicrobial activities of curcuma mangga valeton and van zijp
  od: Mohammad, Noor Halimatul Saadiah, i dr.
  Izdano: (2020)
• Analisa gc-ms minyak atsiri Curcuma mangga Val.=GC-MS Analysis on Curcuma mangga Volatile Oil
  od: Perpustakaan UGM, i-lib
  Izdano: (2002)
• Synergistic effect of polyherbal formulations on DPPH radical scavenging activity
  od: Abdul Rahim, Nur Fazira, i dr.
  Izdano: (2018)
• KAJIAN ILMIAH MAKROSKOPI, MIKROSKOPI, DAN KIMIAWI RIMPANG TEMU MANGGA (Curcuma mangga Val.)
  od: , NOVIA DWINUGRAHENI, i dr.
  Izdano: (2013)