Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The 0-Carotene Bleaching and DPPH-Radical Scavenging Methods
Study on antioxidative properties of white saffron extract in the emulsion system of b-carotene linoleic acid (b-carotene bleaching method) and DPPH-radical scavenging method was undertaken. The objective of this study was to examine the antioxidative activity of white saffron extract in the emulsio...
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[Yogyakarta] : Universitas Gadjah Mada
2004
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