Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau

ABSTRAK The aim of the program is to support the Directorate General of Higher Education regarding the socialization of entrepreneurship spirit to students on New Entrepreneurship Incubator Program (INWUB) was participated by students and fresh graduates who are learning by doing to practice geplak,...

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Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 2004
Subjects:
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author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
collection UGM
description ABSTRAK The aim of the program is to support the Directorate General of Higher Education regarding the socialization of entrepreneurship spirit to students on New Entrepreneurship Incubator Program (INWUB) was participated by students and fresh graduates who are learning by doing to practice geplak, tofu and tempe gembus fillet production. In addition to production aspects, students also learned how to create market networking and management skill. Incubator program is expected to have more benefit to participants (students and fresh graduates), lecturers, institution, and community. So, this program must be supported or motivated to develop entrepreneurship spirit of students. Keywords: incubator, entrepreneurship spirit, geplak, tofu, tempe gembus.
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spelling oai:generic.eprints.org:241862014-06-18T00:29:07Z https://repository.ugm.ac.id/24186/ Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRAK The aim of the program is to support the Directorate General of Higher Education regarding the socialization of entrepreneurship spirit to students on New Entrepreneurship Incubator Program (INWUB) was participated by students and fresh graduates who are learning by doing to practice geplak, tofu and tempe gembus fillet production. In addition to production aspects, students also learned how to create market networking and management skill. Incubator program is expected to have more benefit to participants (students and fresh graduates), lecturers, institution, and community. So, this program must be supported or motivated to develop entrepreneurship spirit of students. Keywords: incubator, entrepreneurship spirit, geplak, tofu, tempe gembus. [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7157
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau
title Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau
title_full Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau
title_fullStr Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau
title_full_unstemmed Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau
title_short Program Pengembangan Budaya KewirausahaanDi Perguruan Tinggi: Pelaksanaan Inkubator Wirausaha BarDi Universitas Gadjah Mada, Yogyakartau
title_sort program pengembangan budaya kewirausahaandi perguruan tinggi pelaksanaan inkubator wirausaha bardi universitas gadjah mada yogyakartau
topic Jurnal i-lib UGM
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