Kandungan Bakteri Patogen Dalam air Cucian Dan Profil Pembeli Makanan Minuman Pedagang Kaki Lima di Kotamadya Yogyakarta tahun 1999
Food Comsumption in Yogyakarta is a very important aspect that need to be studied carefully. Firstly, Yogyakarta is a lourisme City and Secondly, Yogyakarta is an education city where there are many students are learning. Therefore, here food consumption and food consumer are necessary to be studied...
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[Yogyakarta] : Universitas Gadjah Mada
1999
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