Evaluasi Mutu Hasil 4 Macam Olahan Mangga
ABSTRACT The objective of this research was to evaluate the quality of four kinds of mango products i.e. puree, juice-syrup, jam and dried fruit. Mango varieties used were Carabao and Pico for puree, Gedong and Kensington Apple for juice syrup making Renteng, Kidang and Nenas for jam, Gadung and L...
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[Yogyakarta] : Universitas Gadjah Mada
1993
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