The Dilemma of Food in Africa

ABSTRACT Although over 70 per cent of the labour force is engaged in agriculture, Africa is loosing the capacity to feed itself. Drought, a fast growing population, widespread deterioration of the countryside, as well as a chronic undereinvestment in agriculture, have all contributed to declining yi...

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Detalhes bibliográficos
Autor principal: Perpustakaan UGM, i-lib
Formato: Artigo
Publicado em: [Yogyakarta] : Universitas Gadjah Mada 1994
Assuntos:

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