Produk Oksidasi Lemak Salah Satu Penyebab Penyakit Jantung Koroner
Food consumer have been advised to reduce fat and cholesterol intake, because high fat and cholesterol consumption has been known as a risk factor of Coronary Heart Disease (CHD). However, there are patients with CHD and their serum cholesterol levels are surprisingly normal, while there are group o...
| Hovedforfatter: | |
|---|---|
| Format: | Article |
| Udgivet: |
[Yogyakarta] : Universitas Gadjah Mada
1995
|
| Fag: |