Pengujian Biologis Makanan Bayi dengan Bahan Pokok Sagu dan Tepung Tempe Terhadap Pertambahan Berat Badan Tikus Putith (Rattus norvegicus)

ABSTRACT A formulation of infant food made from mixture of sago Strach, tempeh flour,millk powder and corn oil gave a normal body weight of the growth of rates at normal physical conditions relating to the activities, hairs skin, eye colour and tail colour. �The total feed intake individual macron...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 1995
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Summary:ABSTRACT A formulation of infant food made from mixture of sago Strach, tempeh flour,millk powder and corn oil gave a normal body weight of the growth of rates at normal physical conditions relating to the activities, hairs skin, eye colour and tail colour. �The total feed intake individual macronutrient of the ingredients increased the body weight, which fitted the multiple regression equation: Y =-38,57 + 0,37 xi + 0,75 ss - 4,08 s, - 2,60x4+ 1,71x5. By using this equation, a certain body weight might be reached by manipulating the X variables. The increase In body weight was significantly dependent on the quantity and quality of protein intake.