Chemical Evaluation Of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage preservation

Chemical Evaluation Of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage preservation

ABSTRACT Lignocelluiolytie microbial isolate, Trichoderma reseei and rumen fluid, Lactobacilli plantarum and Ithizopus sp were used as starter for rice straw silage fermentation. The fermentation have an objective to improve the nutritive value of nee straw. There were four different fermented rice...

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Bibliographic Details
Main Author:	Perpustakaan UGM, i-lib
Format:	Article
Published:	[Yogyakarta] : Universitas Gadjah Mada 1995
Subjects:	Jurnal i-lib UGM

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