The Production of Non Collagen Protease Enzyme of Pancreatic Gland, Papaya, Pineapple Juice, Oropon and Microbes for Bating Agent in The Technology of Leather Processing
ABSTRACT: The experiment was designed to investigate the production of non collagen protease enzyme made from pancreas gland, papaya, pineapple juice, oropon and microbes as a bating agent in the technology of leather processing. The study involved of isolation. identification and isolation of micr...
Main Author: | Perpustakaan UGM, i-lib |
---|---|
Format: | Article |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1995
|
Subjects: |
Similar Items
-
Evaluation of Physical Properties of Leather on The Bating Process by Combination of Papain Enzyme with Surfactant
by: Abidin, Mohammad Zainal, et al.
Published: (2022) -
Application of two level factorial design to study the microbe growth inhibition by pineapple leaves juice
by: Putri Nurul Yasmin, Mohd Ridza, et al.
Published: (2019) -
Optimization Of Papaya (Carica Papaya) Juice Quality Through Acidified Blanching Water And Pectinase Enzyme Pre-treatments
by: Ong, Wen Le
Published: (2021) -
Influence Of Acidified Blanching
Water And Pectinase Enzyme
Treatments On
Quality Of Carica Papaya Juice
by: Zaidi, Aina Nadiah
Published: (2020) -
Karakterisasi protease bacillus Sp. UGM5 dan penggunaannya sebagai agensia bating
by: , WIDOWATI, Titik Purwati, et al.
Published: (1997)