Integrasi penerapan HACCP dan ISO 9000 dalam industri pangan
HACCP (Hazard Analysis Critical Control Point) is a preventive system for assuring the safe production of food product. ISO 9000 refers to a group of international standards containing a specific group of clauses directed at the quality management process of an organisation. The purpose of this pape...
| מחבר ראשי: | |
|---|---|
| פורמט: | Article |
| יצא לאור: |
[Yogyakarta] : Universitas Gadjah Mada
1998
|
| נושאים: |