Integrasi penerapan HACCP dan ISO 9000 dalam industri pangan
HACCP (Hazard Analysis Critical Control Point) is a preventive system for assuring the safe production of food product. ISO 9000 refers to a group of international standards containing a specific group of clauses directed at the quality management process of an organisation. The purpose of this pape...
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| Materyal Türü: | Makale |
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[Yogyakarta] : Universitas Gadjah Mada
1998
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