PENGARUH PEMANASAN PADAAKTIVITASANTIOKSIDAN EKSTRAK ETANOL
ABSTRACT The objectives of the study were to examine antioxidant activity of ethanol extracts of different varieties of sweet potato and the effect of heating on the antioxidant activity of the extracts. The varieties of sweet potato used were Cilembu, Tambakromo, and Gunung Kawi. After the peel was...
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[Yogyakarta] : Universitas Gadjah Mada
2006
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