Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers
“Rambak” is the animal skin crackers product which one of the popular food products derived from the animal by-products in Indonesia. For the religion reasoning the presence of pig derivatives in any food products is prohibited for Moslem community. For this reason, the analytical methods offerin...
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Conference or Workshop Item |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2016
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| Konular: | |
| Online Erişim: | https://repository.ugm.ac.id/273172/1/TASP2016-Proceeding-Erwanto%20et.al.pdf |