Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates
Meat is a good source of effective peptides in preventing and reducing chronic lifestyle related disease (CLSRDs) such as hypertension. Lack in crucial nutrients consumption such as protein of plant or animal origin along with abnormalities in carbohydrate and fat metabolism may underlie the aeti...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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2010
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| Online Access: | https://repository.ugm.ac.id/273194/1/ISTAP%20ACE.pdf |
| _version_ | 1797036703667453952 |
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| author | Muguruma, Michio Jamhari, Jamhari Erwanto, Yuny Kawahara, Satoshi |
| author_facet | Muguruma, Michio Jamhari, Jamhari Erwanto, Yuny Kawahara, Satoshi |
| author_sort | Muguruma, Michio |
| collection | UGM |
| description | Meat is a good source of effective peptides in preventing and reducing chronic lifestyle
related disease (CLSRDs) such as hypertension. Lack in crucial nutrients consumption such as
protein of plant or animal origin along with abnormalities in carbohydrate and fat metabolism may
underlie the aetiology of the clinical course of hypertension. Functional food derived from meat rich
in those nutrients may utilize physiological function of peptides as well as improve digestion and
metabolism carbohydrate and fats, thus lowering blood pressure and normalize associated
biochemical and histopathological changes in man body. Edible meat comes in top of the most
valuable animal products that the proteolytic action of meat muscle tremendously generates a
profound number of multi-amino acid peptides, some of them with a strong relevant antihypertensive activity. |
| first_indexed | 2024-03-13T23:50:28Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:273194 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:50:28Z |
| publishDate | 2010 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2731942017-03-08T01:59:19Z https://repository.ugm.ac.id/273194/ Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates Muguruma, Michio Jamhari, Jamhari Erwanto, Yuny Kawahara, Satoshi Biochemistry and Cell Biology Proteomics and Intermolecular Interactions (excl. Medical Proteomics) Meat is a good source of effective peptides in preventing and reducing chronic lifestyle related disease (CLSRDs) such as hypertension. Lack in crucial nutrients consumption such as protein of plant or animal origin along with abnormalities in carbohydrate and fat metabolism may underlie the aetiology of the clinical course of hypertension. Functional food derived from meat rich in those nutrients may utilize physiological function of peptides as well as improve digestion and metabolism carbohydrate and fats, thus lowering blood pressure and normalize associated biochemical and histopathological changes in man body. Edible meat comes in top of the most valuable animal products that the proteolytic action of meat muscle tremendously generates a profound number of multi-amino acid peptides, some of them with a strong relevant antihypertensive activity. 2010-10-19 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/273194/1/ISTAP%20ACE.pdf Muguruma, Michio and Jamhari, Jamhari and Erwanto, Yuny and Kawahara, Satoshi (2010) Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates. In: The 5th International Seminar on Tropical Animal Production, Yogyakarta, Indonesia. |
| spellingShingle | Biochemistry and Cell Biology Proteomics and Intermolecular Interactions (excl. Medical Proteomics) Muguruma, Michio Jamhari, Jamhari Erwanto, Yuny Kawahara, Satoshi Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates |
| title | Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates |
| title_full | Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates |
| title_fullStr | Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates |
| title_full_unstemmed | Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates |
| title_short | Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates |
| title_sort | advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates |
| topic | Biochemistry and Cell Biology Proteomics and Intermolecular Interactions (excl. Medical Proteomics) |
| url | https://repository.ugm.ac.id/273194/1/ISTAP%20ACE.pdf |
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