Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates
Meat is a good source of effective peptides in preventing and reducing chronic lifestyle related disease (CLSRDs) such as hypertension. Lack in crucial nutrients consumption such as protein of plant or animal origin along with abnormalities in carbohydrate and fat metabolism may underlie the aeti...
Main Authors: | Muguruma, Michio, Jamhari, Jamhari, Erwanto, Yuny, Kawahara, Satoshi |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/273194/1/ISTAP%20ACE.pdf |
Similar Items
-
Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent
by: Erwanto, Yuny, et al.
Published: (2010) -
Chemical proteomics : methods and protocols /
by: Drewes, Gerard, et al.
Published: (c201) -
Spatially resolved proteomics of a human brain tumour
by: Davis, S
Published: (2021) -
Sequential trypsin and ProAlanase digestions unearth immunological protein biomarkers shrouded by skeletal collagen
by: Shevan Wilkin, et al.
Published: (2024-05-01) -
Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats
by: Katayama, K., et al.
Published: (2007)