The Effect of Ferntation Duration of Aren (Arenga pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility
This research was conducted to determined the effect of fermentation duration of aren stem waste on chemical composition and in vitro digestibility. In the beginning of fermentation, 0.3 g biostaterand 1.2 g urea was added to 300 g aren stem waste. Fermentation was conducted anaerobically at room te...
| Hlavní autoři: | , , |
|---|---|
| Médium: | Conference or Workshop Item |
| Jazyk: | English |
| Vydáno: |
2015
|
| Témata: | |
| On-line přístup: | https://repository.ugm.ac.id/273321/1/Proseding%202.pdf |