The Effect of Ferntation Duration of Aren (Arenga pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility

The Effect of Ferntation Duration of Aren (Arenga pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility

This research was conducted to determined the effect of fermentation duration of aren stem waste on chemical composition and in vitro digestibility. In the beginning of fermentation, 0.3 g biostaterand 1.2 g urea was added to 300 g aren stem waste. Fermentation was conducted anaerobically at room te...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Hanim, Chusnul, Yusiati, Lies Mira, Nugraheni, Ajeng Pratiwi
स्वरूप:	Conference or Workshop Item
भाषा:	English
प्रकाशित:	2015
विषय:	Crop and Pasture Nutrition
ऑनलाइन पहुंच:	https://repository.ugm.ac.id/273321/1/Proseding%202.pdf

समान संसाधन

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