| Summary: | This study was aimed to determine the amount of economic incentive for semiintensive native-chicken farming, and to determine the factor that influence it. The study was conducted by survey method and direct interview using instrument of questionnaire to 23 members of farmer group “Guyub Rukun” in Sleman Regency, Yogyakarta Special Region. Data were analyzed using descriptive and quantitive analysis using multiple regression of Cobb Douglass model. The result shiwed that a farmer with an average ownership 0f 9 hens could obtain an economic incentive equivalent to 26 kg of rice per month. The result of regression analysis showed that, altogether the dependent variables had effect to economic incentive as much as 83.4% (R2-0.834). partially, variables that could increase economic incentive with each coefficient of regression were hatchability (0.0770), number of productive hen (0.63), cash cost (0.601) and number of egg hatched (0.560) with P<0.05 and P<0.01. the only variable that decreased economic incentive was mortality (-0.113). the addition of cash cost in semi intensive native-chicken farming which mainly purchasing feed could increase the product and economic intensives for farmer that in turn would support the establishment of food sovereignty of rural communities,
Keywords: food sovereignty, Semi-intensive, native chicken farming, Economic incentives
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