Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities
This study was aimed to determine the amount of economic incentive for semiintensive native-chicken farming, and to determine the factor that influence it. The study was conducted by survey method and direct interview using instrument of questionnaire to 23 members of farmer group “Guyub Rukun” in S...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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2013
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| Online Access: | https://repository.ugm.ac.id/273425/1/Malang.pdf |
| _version_ | 1797036726335569920 |
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| author | Widiati, Rini Rahman, Alif Sudaryati, Sri |
| author_facet | Widiati, Rini Rahman, Alif Sudaryati, Sri |
| author_sort | Widiati, Rini |
| collection | UGM |
| description | This study was aimed to determine the amount of economic incentive for semiintensive native-chicken farming, and to determine the factor that influence it. The study was conducted by survey method and direct interview using instrument of questionnaire to 23 members of farmer group “Guyub Rukun” in Sleman Regency, Yogyakarta Special Region. Data were analyzed using descriptive and quantitive analysis using multiple regression of Cobb Douglass model. The result shiwed that a farmer with an average ownership 0f 9 hens could obtain an economic incentive equivalent to 26 kg of rice per month. The result of regression analysis showed that, altogether the dependent variables had effect to economic incentive as much as 83.4% (R2-0.834). partially, variables that could increase economic incentive with each coefficient of regression were hatchability (0.0770), number of productive hen (0.63), cash cost (0.601) and number of egg hatched (0.560) with P<0.05 and P<0.01. the only variable that decreased economic incentive was mortality (-0.113). the addition of cash cost in semi intensive native-chicken farming which mainly purchasing feed could increase the product and economic intensives for farmer that in turn would support the establishment of food sovereignty of rural communities,
Keywords: food sovereignty, Semi-intensive, native chicken farming, Economic incentives |
| first_indexed | 2024-03-13T23:50:48Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:273425 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:50:48Z |
| publishDate | 2013 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2734252017-05-22T03:27:03Z https://repository.ugm.ac.id/273425/ Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities Widiati, Rini Rahman, Alif Sudaryati, Sri Agricultural Spatial Analysis and Modelling Rural Management Agribusiness Husbandry Livestock This study was aimed to determine the amount of economic incentive for semiintensive native-chicken farming, and to determine the factor that influence it. The study was conducted by survey method and direct interview using instrument of questionnaire to 23 members of farmer group “Guyub Rukun” in Sleman Regency, Yogyakarta Special Region. Data were analyzed using descriptive and quantitive analysis using multiple regression of Cobb Douglass model. The result shiwed that a farmer with an average ownership 0f 9 hens could obtain an economic incentive equivalent to 26 kg of rice per month. The result of regression analysis showed that, altogether the dependent variables had effect to economic incentive as much as 83.4% (R2-0.834). partially, variables that could increase economic incentive with each coefficient of regression were hatchability (0.0770), number of productive hen (0.63), cash cost (0.601) and number of egg hatched (0.560) with P<0.05 and P<0.01. the only variable that decreased economic incentive was mortality (-0.113). the addition of cash cost in semi intensive native-chicken farming which mainly purchasing feed could increase the product and economic intensives for farmer that in turn would support the establishment of food sovereignty of rural communities, Keywords: food sovereignty, Semi-intensive, native chicken farming, Economic incentives 2013-08-29 Conference or Workshop Item NonPeerReviewed application/pdf en https://repository.ugm.ac.id/273425/1/Malang.pdf Widiati, Rini and Rahman, Alif and Sudaryati, Sri (2013) Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities. In: The 2nd Animal Production International Seminar, 29 Agustus - 1 September 2013, Universitas Brawijaya Malang. |
| spellingShingle | Agricultural Spatial Analysis and Modelling Rural Management Agribusiness Husbandry Livestock Widiati, Rini Rahman, Alif Sudaryati, Sri Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities |
| title | Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities |
| title_full | Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities |
| title_fullStr | Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities |
| title_full_unstemmed | Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities |
| title_short | Semi Intensive Native Chicke Farming as an Alternative to Establish Food Sovereignty of Rural Communities |
| title_sort | semi intensive native chicke farming as an alternative to establish food sovereignty of rural communities |
| topic | Agricultural Spatial Analysis and Modelling Rural Management Agribusiness Husbandry Livestock |
| url | https://repository.ugm.ac.id/273425/1/Malang.pdf |
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