Identification of opaque 2 (o-2) gene In Crossing Between Madura’s Local Maize (Zea mays L. cv. Guluk-guluk) and Quality Protein Maize (Z. mays L. cv. Srikandi kuning)
Maize (Zea mays L.) is one of the main foods instead of rice in Indonesia. Generally, amino acid of lysin and tryptophan content in maize is low. Maize production in Indonesia has been increasing but its production is still low. Many efforts have been applied to enhance the maize production through...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/273546/1/Proceeding%20ICBS%202009_Rofiah.pdf |