Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast
Lactobacillus plantarum dad13 is a typical of bacteria from "Dadih"(traditional fermented milk from West Sumatra, Indonesia). The purpose of this study was to evaluate the effect of starter combination of Lactobacillus plantarum dad13, Lactococcus lactis and yeast (Saccharomyces cerevisiae...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2017
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