The Effect of Fermentation on the Nutritional Content of Amorphophallus sp. as Poultry Feed
Amorphallus is one of the underutilized aroid of Araceae family, which is not cultivated but high in productivity. The tuber contain a large amount of starch, but has antinutritional factors like oxalic acid leading on problems in palatability. This experiment was conducted to evaluate the effect of...
Main Authors: | Koni, Theresia Nur Indah, Zuprizal, Zuprizal, Rusman, Rusman, Hanim, Chusnul |
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Format: | Article |
Language: | English |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
2017
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/273804/1/Proceedings%20ISTAP%202017%20-%20The%20Effect%20of%20Fermentation%20on%20the%20Nutritional%20content.pdf |
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