Isolation and Identification of Fungi Type From Juice of Cabbage Waste as Probiotic Agency
The aim of research is to identify type of fungi that isolated from fermented juice cabbage waste as a probiotic agent. The research design is descriptive research. The study began by isolating fungi from fermented juice cabbage waste with Saboroud Glucose Agar (SGA) media added by 0,1 g/liter tetra...
Main Authors: | Utama, Cahya Setya, Zuprizal, Zuprizal, Hanim, Chusnul, Wihandoyo, Wihandoyo |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
2017
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/273805/1/Proceedings%20ISTAP%202017%20-%20Isolation%20and%20Identification%20of%20Fungi.pdf |
Similar Items
-
Effect of Sago Waste as Local Feed Resource That Gives Cellulose Enzyme in Feed on Carcass and Organ Characteristics of Broiler Chickens
by: Zulkarnain, Deki, et al.
Published: (2017) -
Study of Nurient Requirement of Native Chicken Fed by Free Choice Feeding System at a Groweer Phase
by: Lisnahan, Charles V., et al.
Published: (2017) -
Additional of Feed Additive Binahong (Anredera Cordfolia (Ten.) Steenis) Leaf Meal into Diets on Growth Performance of Broiler Chickens
by: Widodo, Nur, et al.
Published: (2017) -
Potensi Tepung Daun Binahong (Anredera cordifolia (Ten) Steenis) sebagai Fitobiotik Pada Pakan Ayam Broiler
by: Widodo, Nur, et al.
Published: (2016) -
The Effect of Fermentation on the Nutritional Content of Amorphophallus sp. as Poultry Feed
by: Koni, Theresia Nur Indah, et al.
Published: (2017)