Isolation and Identification of Fungi Type From Juice of Cabbage Waste as Probiotic Agency
The aim of research is to identify type of fungi that isolated from fermented juice cabbage waste as a probiotic agent. The research design is descriptive research. The study began by isolating fungi from fermented juice cabbage waste with Saboroud Glucose Agar (SGA) media added by 0,1 g/liter tetra...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
2017
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/273805/1/Proceedings%20ISTAP%202017%20-%20Isolation%20and%20Identification%20of%20Fungi.pdf |