Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region
The study was aimed to analyze the cohesion level of beef cattle farmers’ groups of Bismo in Bantul and Sido Makmur in Sleman Regencies Yogyakarta Special Region. The analysis was based on the components forming group cohesion including farmers’ attractiveness in group goals, group activities, membe...
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| Format: | Conference or Workshop Item |
| Language: | English |
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2017
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| Online Access: | https://repository.ugm.ac.id/273813/1/c17.all.new.pdf |
| _version_ | 1826049760521355264 |
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| author | Haryadi, Fransiskus Trisakti Widiati, Rini Kusumastuti, Tri Anggraeni Andarwati, Siti |
| author_facet | Haryadi, Fransiskus Trisakti Widiati, Rini Kusumastuti, Tri Anggraeni Andarwati, Siti |
| author_sort | Haryadi, Fransiskus Trisakti |
| collection | UGM |
| description | The study was aimed to analyze the cohesion level of beef cattle farmers’ groups of Bismo in Bantul and Sido Makmur in Sleman Regencies Yogyakarta Special Region. The analysis was based on the components forming group cohesion including farmers’ attractiveness in group goals, group activities, membership of the group, and interpersonal relationship among the members of the group. All the active members of the groups were selected as respondents. Data were gathered by interviewing the respondents directly using questionnaire. Descriptive analysis was used to describe the level of cohesion. The results showed that there was a difference kind of components being the highest score achievement percentage in forming group cohesion between Bismo and Sido Makmur Groups. Bismo group had group activities attraction (95.98%) as the main indicator for its member to commit to the group, while the membership of the group was the main attraction indicator (97.33%) for the member of Sido Makmur to stay in a group. Although the attractions indicator of cohesion including interpersonal and farmers’ group goal were in high score achievement percentage for both of the Groups of Bismo (89,81% and 88.21%) and Sido Makmur (88.98% and 86.67%), but they had not been used optimally yet as the main reference by the farmers’ member of the group to commit to the groups. The conclusions of the research were that there was a high category level of beef cattle farmers’ group cohesion for both Bismo and Sido Makmur groups. The farmers’ group activities and membership of the group was the main attractions indicator of beef cattle farmers’ group cohesion. Keywords: Attraction, Beef cattle farmers’ group, Cohesion. |
| first_indexed | 2024-03-13T23:51:39Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:273813 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:51:39Z |
| publishDate | 2017 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2738132018-05-23T03:31:21Z https://repository.ugm.ac.id/273813/ Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region Haryadi, Fransiskus Trisakti Widiati, Rini Kusumastuti, Tri Anggraeni Andarwati, Siti Rural Management Agribusiness The study was aimed to analyze the cohesion level of beef cattle farmers’ groups of Bismo in Bantul and Sido Makmur in Sleman Regencies Yogyakarta Special Region. The analysis was based on the components forming group cohesion including farmers’ attractiveness in group goals, group activities, membership of the group, and interpersonal relationship among the members of the group. All the active members of the groups were selected as respondents. Data were gathered by interviewing the respondents directly using questionnaire. Descriptive analysis was used to describe the level of cohesion. The results showed that there was a difference kind of components being the highest score achievement percentage in forming group cohesion between Bismo and Sido Makmur Groups. Bismo group had group activities attraction (95.98%) as the main indicator for its member to commit to the group, while the membership of the group was the main attraction indicator (97.33%) for the member of Sido Makmur to stay in a group. Although the attractions indicator of cohesion including interpersonal and farmers’ group goal were in high score achievement percentage for both of the Groups of Bismo (89,81% and 88.21%) and Sido Makmur (88.98% and 86.67%), but they had not been used optimally yet as the main reference by the farmers’ member of the group to commit to the groups. The conclusions of the research were that there was a high category level of beef cattle farmers’ group cohesion for both Bismo and Sido Makmur groups. The farmers’ group activities and membership of the group was the main attractions indicator of beef cattle farmers’ group cohesion. Keywords: Attraction, Beef cattle farmers’ group, Cohesion. 2017-09-14 Conference or Workshop Item NonPeerReviewed application/pdf en https://repository.ugm.ac.id/273813/1/c17.all.new.pdf Haryadi, Fransiskus Trisakti and Widiati, Rini and Kusumastuti, Tri Anggraeni and Andarwati, Siti (2017) Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region. In: The 7th International Seminar on Tropical Animal Production, 12-14 September 2017, Fakultas Peternakan UGM. |
| spellingShingle | Rural Management Agribusiness Haryadi, Fransiskus Trisakti Widiati, Rini Kusumastuti, Tri Anggraeni Andarwati, Siti Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region |
| title | Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region |
| title_full | Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region |
| title_fullStr | Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region |
| title_full_unstemmed | Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region |
| title_short | Beef Cattle Farmers’ Group Cohesion In Bantul And Sleman Regencies Yogyakarta Special Region |
| title_sort | beef cattle farmers group cohesion in bantul and sleman regencies yogyakarta special region |
| topic | Rural Management Agribusiness |
| url | https://repository.ugm.ac.id/273813/1/c17.all.new.pdf |
| work_keys_str_mv | AT haryadifransiskustrisakti beefcattlefarmersgroupcohesioninbantulandslemanregenciesyogyakartaspecialregion AT widiatirini beefcattlefarmersgroupcohesioninbantulandslemanregenciesyogyakartaspecialregion AT kusumastutitrianggraeni beefcattlefarmersgroupcohesioninbantulandslemanregenciesyogyakartaspecialregion AT andarwatisiti beefcattlefarmersgroupcohesioninbantulandslemanregenciesyogyakartaspecialregion |