Inclusions of Rumen Protected Protein-Fat Supplements in the Ration of Lactating Dairy Cow: Effects on Feed Intake and Digestibility, Milk Production and Composition, and Milk Fatty Acid Profile
This research was conducted to study the effects of rumen by pass protein-fat supplement on the performance and milk quality of dairy cow. Previous study indicated that protein capsulation effectively protects feed’s Polyunsaturated Fatty Acids (PUFA) from biohydrolysis and biohydrogenation in the r...
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/273852/1/Lilis%20Hartati_AAAP_2012.pdf |