Bab 2. Daging dan Produk Daging

Bab 2. Daging dan Produk Daging

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Bibliographic Details
Main Authors:	Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP
Format:	Book Section
Language:	English
Published:	Kolom Cetak Publishing
Subjects:	Food technology Livestock
Online Access:	https://repository.ugm.ac.id/274132/1/Ilmu%20Pangan%20Lokal%20Hasil%20Ternak.docx

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